Juan, Mom and I went to Abacus for our last dinner for restaurant week. I have been wanting to try it for years. All three of us decided to add the wine pairings with our dinner. We started with edamame and then I chose Ginger-beef potstickers for my appetizer and pork with herb butter and mixed vegetables for my entree. Mom had the caesar salad and pork entree and Juan had the Texas roasted corn soup and tri-steak with goat cheese polenta. We all had different wines with each course, but the best of the night was the dessert. They brought us two plates each containing a sampling of every dessert they have. It was awesome to get to taste them all. It was a lovely dinner and we will definitely be returning.
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