08.17.10 Abacus - Restaurant Week

Juan and I continued our restaurant week journey tonight at Abacus.  We had lobster shooters, scallops (Jessica), jumbalaya (Juan), pork chops, salmon, and dessert.  I actually ordered the pork chop and Juan ordered the salmon, but the salmon was so delicious and tender that Juan swapped with me.  He is so sweet.  He also thoroughly enjoyed the pre-dinner drinks!