Juan and I went to Texas de Brazil Churrascaria for New Year's. We went at about 6:30pm to beat the crowds and because we forgot to get reservations until the day of. It was deliciously fabulous. Juan refused to eat much from the salad bar because he was "saving himself for more meat". The flank steak was definitely the best but we had our fill of garlic fillet Mignon, Parmesan chicken, bacon wrapped chicken, ribs, fillet Mignon, bacon wrapped fillet Mignon, sirloin steak, sausage, sauteed mushrooms, mashed potatoes, fried bananas, and delicious goat cheese. I think the only meat that we didn't eat was the lamb chops. We basically gorged ourselves until we were sick. Great way to start a New Year! Juan absolutely loved it! He could not stop talking about how delicious it was. He said next time he is going to bring a plastic baggie and stick a bunch of meat in his pocket. We ate for over an hour and didn't even realize it. Then we topped it all off with chocolate mousse cake. After that we returned home and proceeded to play Ratchet and Clank (yes a video game) until the New Year arrived.
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